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Key Lime Pie VIII

Key Lime Pie VIII Recipe

  • 1 (10 inch) pie crust, baked and cooled
  • 1 tablespoon grated lime zest
  • 1 cup fresh lime juice
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 440
Total Fat 20.6g
Saturated Fat 11.1g
Cholesterol 17mg
Sodium 390mg
Total Carbohydrate 59.8g
Dietary Fiber 1.2g
Sugars 42.9g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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