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Key Lime Pie VIII
- 1 (10 inch) pie crust, baked and cooled
- 1 tablespoon grated lime zest
- 1 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 11.1g|
|Total Carbohydrate 59.8g|
|Dietary Fiber 1.2g|