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Key Lime Pie

Key Lime Pie Recipe

  • One 9-inch graham cracker crust (or store-bought)
  • 4 egg yolks
  • One 14-ounce can (1¼ cups) sweetened condensed milk
  • ½ cup key lime juice (from 10 to 15 limes), bottled juice, or regular lime juice
  • ¼ teaspoon salt
  • 1¼ cups heavy cream
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 16g (25%)
Saturated Fat 10g (48%)
Cholesterol 138mg (46%)
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 23g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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