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Key Lime Meringue Tart


Key Lime Meringue Tart Recipe

Ingredients:
  • MERINGUE
  • 1/3 cup sugar, divided
  • 2 teaspoons cornstarch
  • 1/3 cup water
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • CRUST
  • Single crust Classic Crisco Pie Crust
  • FILLING
  • 2 large egg yolks
  • 1 large egg
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup fresh lime juice
  • 1 teaspoon grated lime peel
  • 2 or 3 drops green food color (optional)
Directions:
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Rank

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