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Key Lime Meringue Tart


Key Lime Meringue Tart Recipe

Ingredients:
  • 3 large eggs
  • 3 large egg yolks
  • 1/2 cup sugar
  • 1/3 cup fresh Key lime juice (from about 18 limes) or regular fresh lime juice
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into 1/4-inch cubes
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3 ounces chilled cream cheese, cut into 1/2-inch cubes
  • 1 tablespoon sugar
  • 3/4 cup unbleached all purpose flour
  • 1/4 teaspoon coarse kosher salt
  • 4 large egg whites, room temperature
  • 2/3 cup sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt
  • 9-inch-diameter tart pan with removable bottom
  • Kitchen torch
Directions:
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