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Key Lime Meringue Cake


Key Lime Meringue Cake Recipe

Ingredients:
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring) plus more for pans
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, softened, plus more for pans
  • 1 1/2 cups sugar
  • 4 large eggs, warmed in shell in a bowl of warm water 5 minutes
  • 1 tablespoon grated Key lime or lime zest
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • Pinch of salt
  • 3/4 cup water
  • 3/4 cup fresh Key lime or lime juice
  • 2 large eggs
  • 3 tablespoons unsalted butter, cut into tablespoons
  • 2 teaspoons grated Key lime or lime zest
  • 2 large egg whites
  • 3/4 cup confectioners' sugar
  • 2/3 cup light corn syrup
  • 2 tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh Key lime or lime juice
  • 1/8 teaspoon salt
  • 2 (9- by 2-inch) round cake pans; a powerful handheld electric mixer or a stand mixer
Directions:
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