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Key Lime Cream Pie

Key Lime Cream Pie Recipe

  • 1 (9 inch) pie crust, baked
  • 3 eggs, beaten
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon grated lime zest
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 269
Total Fat 11.3g
Saturated Fat 4.9g
Cholesterol 96mg
Sodium 191mg
Total Carbohydrate 36g
Dietary Fiber 0.2g
Sugars 27.7g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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