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Key Lime Cheesecakes with Raspberry Swirls
- 2 cups crushed shortbread cookies
- 1/4 cup melted butter
- 1 teaspoon grated lime zest
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 3 eggs, room temperature
- 3 teaspoons grated key lime zest
- 1/3 cup key lime juice
- 1 teaspoon vanilla extract
- 3/4 cup seedless black raspberry preserves
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 8.7g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|