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Key Lime Cheesecake with Tropical Dried-Fruit Chutney


Key Lime Cheesecake with Tropical Dried-Fruit Chutney Recipe

Ingredients:
  • 2/3 cup all purpose flour
  • 2/3 cup sweetened flaked coconut
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 8-ounce packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 cup sugar
  • 5 large eggs
  • 3 tablespoons fresh Key lime juice
  • 2 teaspoons finely grated Key lime peel
  • 3/4 teaspoon vanilla extract
  •  
  • Tropical Dried-Fruit Chutney (click for recipe)
Directions:
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