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Key Lime Cheesecake with Tropical Dried-Fruit Chutney
- 2/3 cup all purpose flour
- 2/3 cup sweetened flaked coconut
- 1/3 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 3 8-ounce packages cream cheese, room temperature
- 1/2 cup sour cream
- 1 cup sugar
- 5 large eggs
- 3 tablespoons fresh Key lime juice
- 2 teaspoons finely grated Key lime peel
- 3/4 teaspoon vanilla extract
- Tropical Dried-Fruit Chutney (click for recipe)
Directions:View on Bon Appetit
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