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Key Lime Cheesecake I
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 24 ounces cream cheese, softened
- 1 cup white sugar
- 1 tablespoon cornstarch
- 3 eggs
- 1 tablespoon grated lime zest
- 2/3 cup key lime juice
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 16.7g|
|Total Carbohydrate 28.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|