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Key Lime Cake II
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 5 tablespoons key lime juice
- 1 1/2 cups confectioners' sugar
- 3 tablespoons key lime juice
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 1.8g|
|Total Carbohydrate 28g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|