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Kevin's Sea Shells

Kevin's Sea Shells Recipe

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 cup sour cream
  • 3/4 cup shredded Swiss cheese
  • 36 jumbo pasta shells
  • 1/4 cup butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup all-purpose flour, sifted
  • 1/4 cup white wine
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups half-and-half cream
  • 1 cup freshly shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 434
Total Fat 20.2g
Saturated Fat 12.2g
Cholesterol 169mg
Sodium 628mg
Total Carbohydrate 35.4g
Dietary Fiber 1.6g
Sugars 1.6g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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