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- 1 (16 ounce) container sour cream
- 1/2 cup ketchup, or more to taste
- 2 teaspoons Worcestershire sauce, or to taste
- 1/2 white onion, minced
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 4.9g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 0.1g|