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Ketchup Chutney


Ketchup Chutney Recipe

Ingredients:
  • 3 tablespoons canola or grapeseed oil
  • 1 teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 1 medium red onion, finely diced
  • 3 cloves garlic, thinly sliced
  • 1-inch thumb ginger, minced
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon paprika
  • ¼ cup apple cider vinegar
  • 1 14.5-ounce can diced tomatoes
  • 2 tablespoons molasses
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
Directions:
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