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Ketchup Recipe

  • 6 pounds very ripe tomatoes, peeled and seeded with juices reserved
  • 1 onion
  • 6 whole cloves
  • 6 peppercorns
  • 1 sprig fresh rosemary
  • 1 celery heart, with leaves
  • 2 tablespoons brown sugar
  • 1/4 cup cider or raspberry vinegar
  • Salt
  • Large non-aluminum kettle
  • Food mill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 17kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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