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Ketchup Recipe

  • 6 large tomatoes, quartered
  • 1 bulb fennel, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic
  • 1/4 cup white sugar
  • 1/4 cup molasses
  • 1/4 cup red wine vinegar
  • 10 whole cloves
  • 2 whole star anise pods
  • 1 tablespoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 51
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 632mg
Total Carbohydrate 12.3g
Dietary Fiber 1.3g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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