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Keralan Prawn Biriyani


Keralan Prawn Biriyani Recipe

Ingredients:
  • For marination
  • 500 g prawns (I use raw tiger prawns frozen or fresh)
  • 1 tsp chilli powder (adjust according to fiery threshold)
  • 1/2 tsp turmeric powder
  • Salt to taste
  • For the rice
  • 21/2 cups of rice
  • 1 large onion sliced
  • 3 tbsp sunflower oil (use ghee for an authentic taste)
  • 5 cups of water
  • Salt to taste
  • For the prawn masala
  • 1 large onion sliced
  • 3 tbsp ginger paste
  • 3 tbsp garlic paste
  • 2-3 green chillies vertically slit
  • 2 tsp coriander powder
  • 2 tbsp lemon juice
  • 1/3 cup coriander leaves ( or 2 tsp coriander leave paste)
  • 1/4 cup mint leaves (or 1 tsp mint sauce)
  • 1/2 cup water
  • 1 1/2 tsp garam masala ( 1/2 tsp more if you wish to layer your biriyani)
  • Salt to taste
Directions:
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