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Keralan Fish Curry with Lemon Rice

Keralan Fish Curry with Lemon Rice Recipe

  • 2¾ pounds firm white fish, such as sole, cod, haddock, or halibut
  • Salt
  • 2 teaspoons turmeric
  • 1 tablespoon vegetable oil
  • 2 medium onions, halved and cut into thin half-moons
  • 2 long red chillies
  • 1½-inch piece fresh ginger
  • Pinch ground cumin
  • 13¾ ounces (about 1 2/3 cups) canned unsweetened coconut milk
  • 1-2 tablespoons concentrated tamarind
  • 1 tablespoon liquid fish stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 371kcal (19%)
Total Fat 21g (32%)
Saturated Fat 13g (66%)
Cholesterol 166mg (55%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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