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Kerala prawn curry

Kerala prawn curry Recipe

  • 2 red chillies split, cut into quarters lengthways and seeded
  • 1 small red onion , chopped
  • 2.5cm piece of fresh root ginger , peeled and chopped
  • 1 tbsp vegetable or sunflower oil
  • 1 tsp black mustard seeds
  • tsp fenugreek seeds
  • 14 curry leaves , fresh or dried
  • tsp turmeric
  • tsp cracked black peppercorns
  • 250g jumbo prawns , leave some with their tails on if you like
  • 150ml reduced-fat coconut milk
  • a squeeze of lime
  • chopped fresh coriander , plus a sprig or two
  • freshly boiled basmati rice
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