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Kerala-Style Beef Stew


Kerala-Style Beef Stew Recipe

Ingredients:
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds beef chuck, cut into 1" pieces
  • Kosher salt
  • 1 teaspoon coarsely ground black pepper plus more for seasoning
  • 5 garlic cloves, chopped
  • 3 serrano chiles, seeded, chopped
  • 1 1x1-inch piece ginger, peeled, thinly sliced
  • 1 teaspoon ground turmeric
  • 3 cups low-salt chicken broth
  • 1/2 pound small carrots, scrubbed or peeled, halved lengthwise
  • 1/2 pound baby red-skinned potatoes (about 1 1/2"-diameter), halved, or quartered if large
  • 1/4 pound frozen, thawed pearl onions, halved
  • 2 cups canned unsweetened coconut milk
  • Cilantro sprigs
Directions:
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