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Keon's Slow Cooker Curry Chicken

Keon's Slow Cooker Curry Chicken Recipe

  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14 ounce) can coconut milk
  • 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
  • 3 tablespoons curry powder, or to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons ground cayenne pepper, or to taste
  • 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces
  • 1 cup green peas
  • 2 cups sliced fresh mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 635
Total Fat 37.9g
Saturated Fat 24g
Cholesterol 111mg
Sodium 2231mg
Total Carbohydrate 32g
Dietary Fiber 6g
Sugars 6g
Protein 45.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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