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Kenyan-Style Collard Greens in Lemon Sauce


Kenyan-Style Collard Greens in Lemon Sauce Recipe

Ingredients:
  • 2 pounds collard greens
  • 1¾ cups water
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium plum tomatoes, peeled, seeded, and chopped
  • 1 fresh hot chile pepper, such as serrano, seeded and minced
  • 2½ tablespoons fresh lemon juice
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 107kcal (5%)
Total Fat 5g (8%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 6g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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