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Kentucky Hot Brown Panini

Kentucky Hot Brown Panini Recipe

  • Thick slices of roasted turkey breast (enough for 2 large sandwiches)
  • 4 slices thick hickory smoked bacon, cooked
  • 4 slices Heirloom tomatoes, lightly salted and peppered and broiled in the oven
  • Mornay Sauce (recipe below)
  • 4 slices thick brioche bread (pullman style, if possible)
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/2 cup grated, good sharp cheddar cheese
  • 1/4 cup grated Pecorino Romano
  • Kosher salt and freshly ground white pepper, to taste
  • Dash Worcestershire Sauce
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