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Kentucky Hot Brown
- 1/2 cup butter
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1/2 cup freshly grated Parmesan cheese, divided
- 1 egg, beaten
- salt and pepper to taste
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1 tomato, thinly sliced
- 1 pound thinly sliced cooked turkey
- 8 slices bread, toasted
- 8 slices bacon, cooked
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 65.6g|
|Saturated Fat 31.3g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|