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Kentucky Hot Brown

Kentucky Hot Brown Recipe

  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 tablespoon butter
  • 2 cups sliced fresh mushrooms
  • 1 tomato, thinly sliced
  • 1 pound thinly sliced cooked turkey
  • 8 slices bread, toasted
  • 8 slices bacon, cooked
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1081
Total Fat 65.6g
Saturated Fat 31.3g
Cholesterol 296mg
Sodium 2203mg
Total Carbohydrate 46.6g
Dietary Fiber 2.2g
Sugars 12.4g
Protein 73.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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