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Kentucky Burgoo


Kentucky Burgoo Recipe

Ingredients:
  • 1 whole chicken breast (2 halves)
  • 1 chicken thigh
  • 1 chicken liver
  • 1 1/2 pounds boneless pork shoulder
  • 6 cups (1 1/2 quarts) cold water
  • 1/2 pound dried Great Northern beans, washed, sorted, and soaked overnight in 2 cups cold water
  • 2 large yellow onions, finely chopped
  • 4 cups (1 quart) canned tomatoes (preferably home- canned), with their liquid
  • 4 cups (1 quart) canned whole-kernel corn (preferably home-canned), well drained
  • 4 cups (1 quart) canned green peas (preferably home-canned), well drained
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 4 tablespoons (1/2 stick) butter
Directions:
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