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- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 dash salt
- 1 tablespoon white sugar
- 1/2 cup butter
- 3/4 cup buttermilk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 5g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|