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Kentucky Banana Pudding

Kentucky Banana Pudding Recipe

  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 1 egg, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 4 banana, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 461
Total Fat 13.4g
Saturated Fat 5.1g
Cholesterol 44mg
Sodium 207mg
Total Carbohydrate 79.1g
Dietary Fiber 2.4g
Sugars 39.3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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