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Kent County Corn Pudding


Kent County Corn Pudding Recipe

Ingredients:
  • 2 cups fresh corn kernels (4 to 5 ears), coarsely chopped
  • 2 eggs, beaten
  • 1 tablespoon flour
  • 1 tablespoon grated onion
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1¼ cups milk
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 12g (18%)
Saturated Fat 6g (30%)
Cholesterol 129mg (43%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 15g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3665685602


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