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- 1 teaspoon extra virgin olive oil
- 1 clove garlic, minced
- 1 bunch fresh basil leaves, chopped
- 20 scallops, rinsed and patted dry
- freshly ground black pepper
- 1 wedge lemon
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.4g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 1.2g|