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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
- 1 tablespoon salt
- 1/4 cup distilled white vinegar
- 6 cups water
- 8 eggs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 0.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|