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Ken's Kickin' Posole

Ken's Kickin' Posole Recipe

  • 2 fresh poblano chile peppers
  • 8 ounces bacon, chopped
  • 1 tablespoon bacon drippings
  • 2 pounds pork loin, cut into 1-inch cubes
  • 1 onion, diced
  • 10 cloves garlic, minced
  • 2 jalapeno peppers, seeded and diced
  • 1 teaspoon dried Mexican oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon New Mexico chile powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1 bunch cilantro, chopped
  • 8 cups chicken stock
  • 1 (14.5 ounce) can mild red enchilada sauce
  • 2 (29 ounce) cans white hominy, rinsed and drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 336
Total Fat 15.8g
Saturated Fat 5g
Cholesterol 56mg
Sodium 1103mg
Total Carbohydrate 26.7g
Dietary Fiber 5g
Sugars 4.3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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