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Kenny Rankin's rosemary focaccia


Kenny Rankin's rosemary focaccia Recipe

Ingredients:
  • 650 g strong bread flour
  • 300 g Italian 00 flour
  • 500 g tepid water
  • 15 g fresh yeast, or 7g sachet of dried yeast
  • 15 g salt
  • 1 drizzle extra virgin olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 small handful rosemary sprigs
  • 1 pinch sea salt
Directions:
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