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- 2 to 3 large garlic cloves
- 1/2 teaspoon fine sea salt
- 1/3 cup raw green (hulled) pumpkin seeds (pepitas) or sunflower seeds
- 2 cups packed basil leaves
- 1 cup packed flat-leaf parsley sprigs
- 1/2 cup grated Parmigiano-Reggiano
- 1/3 cup extra-virgin olive oil
Directions:View on Epicurious
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