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Kelsandra's Pumpkin Cinnamon Rolls


Kelsandra's Pumpkin Cinnamon Rolls Recipe

Ingredients:
  • 1/4 cup warm water (100 degrees F/38 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 (5 ounce) can evaporated milk
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin
  • 3 tablespoons olive oil
  • 1 egg, beaten
  • 2 teaspoons pumpkin pie spice
  • 5 cups all-purpose flour, or more if needed
  •  
  • 1/4 cup melted butter
  • 1 1/4 cups brown sugar, packed
  • 2 tablespoons pumpkin pie spice
  •  
  • 1/2 teaspoon vanilla extract
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter, melted
  • 1 cup confectioners' sugar
  • 1/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 514
Total Fat 13.8g
Saturated Fat 6.6g
Cholesterol 44mg
Sodium 176mg
Total Carbohydrate 90.7g
Dietary Fiber 2.7g
Sugars 47.8g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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