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Kelly's Enchiladas

Kelly's Enchiladas Recipe

  • 1 pound lean ground turkey
  • 2 large carrots, grated
  • 2 tablespoons dried minced onion
  • 1 diced fresh jalapeno pepper, or to taste
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 teaspoon kosher salt
  • 1/4 cup water
  • hot garlic-pepper sauce (such as Tabasco® Garlic Pepper Sauce)
  • 1 cup plain Greek yogurt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded queso quesadilla (Mexican melting cheese)
  • 7 (6 inch) flour tortillas
  • 1/2 (14.5 ounce) can red enchilada sauce
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 414
Total Fat 18.5g
Saturated Fat 9g
Cholesterol 84mg
Sodium 1341mg
Total Carbohydrate 30.9g
Dietary Fiber 2g
Sugars 4.4g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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