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Kelly's Black Bean Salad

Kelly's Black Bean Salad Recipe

  • 1 cup white rice
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/3 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 4 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • ground black pepper to taste
  • 3/4 cup canola oil
  • 3 (15.5 ounce) cans black beans, drained and rinsed
  • 1/2 (10 ounce) box frozen corn, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 374
Total Fat 17.8g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 926mg
Total Carbohydrate 45g
Dietary Fiber 10.5g
Sugars 1.8g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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