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Kelli's Baked Halibut

Kelli's Baked Halibut Recipe

  • 1 pound halibut fillets
  • 3/4 cup all-purpose flour
  • 1/2 cup low-fat creamy salad dressing (e.g. Miracle Whip™)
  • 1 1/2 cups crushed saltine crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch seasoning salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 484
Total Fat 24.9g
Saturated Fat 4.1g
Cholesterol 61mg
Sodium 774mg
Total Carbohydrate 41.3g
Dietary Fiber 1.5g
Sugars 3.3g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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