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Kelewele - Spiced Plantain
- 2 medium sized yellow (ripe) plantains
- 1/2 tsp salt
- 1/4 of a small size onion
- 1 tsp grated ginger
- 2 tbsp warm water
- Kelewele Spices (from Pepper and Stew website)
- Handful of Roasted peanuts to sprinkle
Directions:View on BBC Good Food
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