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Keema Aloo (Ground Beef and Potatoes)

Keema Aloo (Ground Beef and Potatoes) Recipe

  • 2 tablespoons extra-virgin olive oil
  • 1 extra-large Spanish onion, chopped
  • 2 tablespoons water (optional)
  • 2 pounds lean ground beef
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger root
  • 1 serrano chile pepper, finely chopped
  • 2 teaspoons chopped fresh cilantro
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 1 (28 ounce) can diced tomatoes
  • 3 potatoes, peeled and diced
  • 1 cup frozen green peas
  • 1 teaspoon garam masala
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 362
Total Fat 17.7g
Saturated Fat 6g
Cholesterol 74mg
Sodium 687mg
Total Carbohydrate 23.4g
Dietary Fiber 4.4g
Sugars 5g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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