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Keema Recipe

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 clove garlic, minced, grated or finely chopped
  • 1¾ cups canned chopped tomatoes or 1 x 14oz can chopped tomatoes
  • 1 inch root ginger, finely grated or chopped
  • 1 birds-eye red chilli, finely chopped with seeds, or other small hot chilli
  • 1½ teaspoons salt
  • 1 teaspoon garam masala
  • 2/3 cup chopped cilantro
  • 1½ lb ground lamb
  • 2 cups frozen peas
  • 1 cup boiling water
  • Juice of ½ lime, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 597kcal (30%)
Total Fat 47g (72%)
Saturated Fat 18g (88%)
Cholesterol 123mg (41%)
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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