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Kedgeree


Kedgeree Recipe

Ingredients:
  • 300g undyed smoked haddock fillet, skin on
  • 2 bay leaves
  • 300ml milk
  • 4 eggs
  • handful chopped parsley
  • handful chopped coriander
  • 2 tbsp vegetable oil
  • 1 large onion , finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 2 tsp curry powder
  • 300g easy-cook long grain rice , rinsed under running water
Directions:
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Rank

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