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Kedgeree


Kedgeree Recipe

Ingredients:
  • 2 large free-range eggs
  • 680 g undyed smoked haddock fillets, from
  • , ask your fishmonger, pin-boned
  • 2 fresh bay leaves
  • 170 g long grain or basmati rice
  • sea salt
  • 1 knob pure butterghee
  • 1 thumb-sized piece fresh ginger, peeled and grated
  • 1 medium onion, or 1 bunch of spring onions, finely chopped
  • 1 clove garlic, peeled and finely chopped
  • 2 heaped tablespoons curry powder
  • 1 tablespoon mustard seeds
  • 2 tomatoes, deseeded and chopped
  • juice of 2 lemons
  • 2 good handfuls fresh coriander, leaves picked and chopped
  • 1 fresh red chilli, finely chopped
  • 1 small pot fat-free natural yoghurt
Directions:
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Rank

99.9999990926


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