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- 55g/2oz butter
- 300g/10oz basmati rice
- 1 tsp madras curry powder
- freshly grated nutmeg
- 200ml/7fl oz milk
- 110ml/4fl oz double cream
- 300g/10oz naturally smoked haddock
- sea salt and cracked black pepper
- small bunch parsley
- 3 hard-boiled eggs
- good pinch cayenne and freshly ground nutmeg
- knob of butter
- wedges of lemon
Directions:View on BBC Food
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