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Kedgeree


Kedgeree Recipe

Ingredients:
  • 150-200 g smoked haddock
  • milk to cover the fish
  • 1 bay leaf
  • half a dozen peppercorns
  • 275 ml water
  • teaspoon cumin seeds
  • teaspoon coriander seeds
  • seeds from 2 cardamom pods
  • a pinch of cayenne pepper
  • teaspoon turmeric
  • 3 eggs (or more if you like)
  • Good knob of butter or ghee
  • 2 onions, diced
  • 150 g rice
  • a pinch of saffron
  • a small pinch of salt
  • a dash of olive oil
  • 50g freshly podded peas
  • chopped fresh parsley or coriander
  • slice of lemon
Directions:
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Rank

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