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- 10 oz (280g) smoked haddock
- 10 oz (280g) fresh salmon fillets
- 1 cup basmati rice
- 1/8 tsp crumbled saffron
- Salt and freshly ground pepper
- 4 tbsp butter
- 4 hard boiled eggs
- 2 tbsp chopped parsley, plus more for garnish
- 1 lemon, cut into wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 571kcal (29%)|
|Total Fat 27g (42%)|
|Saturated Fat 11g (56%)|
|Cholesterol 335mg (112%)|
|Total Carbohydrate 37g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|