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Kedgeree


Kedgeree Recipe

Ingredients:
  • 10 oz (280g) smoked haddock
  • 10 oz (280g) fresh salmon fillets
  • 1 cup basmati rice
  • 1/8 tsp crumbled saffron
  • Salt and freshly ground pepper
  • 4 tbsp butter
  • 4 hard boiled eggs
  • 2 tbsp chopped parsley, plus more for garnish
  • 1 lemon, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 571kcal (29%)
Total Fat 27g (42%)
Saturated Fat 11g (56%)
Cholesterol 335mg (112%)
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 0g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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