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- 1 pound ground lamb
- 2 cloves garlic, minced
- 2 green Thai chili peppers, finely chopped
- 1 onion, chopped
- 2 tablespoons coriander seeds, crushed
- 2 tablespoons plain yogurt
- 1/2 teaspoon ground turmeric
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 5 (6 inch) bamboo skewers, soaked in water for 20 minutes
- 2 red bell peppers, seeded and cut into 2-inch pieces
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 13g|
|Saturated Fat 5.2g|
|Total Carbohydrate 11.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|