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Kay's Spaghetti and Lasagna Sauce


Kay's Spaghetti and Lasagna Sauce Recipe

Ingredients:
  • 1 (28 ounce) can stewed tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 1 pound lean ground beef
  • 2 yellow onions, chopped
  • 2 green bell peppers, chopped
  • 5 cloves garlic, chopped
  • 2 tablespoons white sugar
  • 1 tablespoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 206
Total Fat 8.4g
Saturated Fat 3.1g
Cholesterol 34mg
Sodium 379mg
Total Carbohydrate 22g
Dietary Fiber 3.8g
Sugars 8.8g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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