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Kay's Spaghetti and Lasagna Sauce
- 1 (28 ounce) can stewed tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 pound lean ground beef
- 2 yellow onions, chopped
- 2 green bell peppers, chopped
- 5 cloves garlic, chopped
- 2 tablespoons white sugar
- 1 tablespoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 3.1g|
|Total Carbohydrate 22g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|