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Kay Dee's Recipe for Potato Latkes
- 3 large potatoes, peeled and shredded
- 1 small onion, shredded
- 3 eggs
- 1 teaspoon salt
- 2 tablespoons all-purpose flour, or as needed
- 1/2 cup vegetable oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 1.8g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 2.2g|