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Katy's Scalloped Corn

Katy's Scalloped Corn Recipe

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, sliced
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 (14.75 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 egg, lightly beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup crushed buttery round crackers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 261
Total Fat 14.3g
Saturated Fat 5.6g
Cholesterol 55mg
Sodium 545mg
Total Carbohydrate 30.8g
Dietary Fiber 3.1g
Sugars 6.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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