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Kat's Sausage Turnovers
- 1 (16 ounce) package pork sausage
- 1 (8 ounce) package cream cheese
- 1 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 cup sliced fresh mushrooms (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 40.2g|
|Saturated Fat 16.3g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|