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Kat's Island Chicken
- 8 skinless, boneless chicken breast halves
- paprika to taste
- seasoned salt to taste
- ground black pepper to taste
- 1 fresh pineapple - peeled, cored and cubed
- 1 orange, sliced
- 1 lemon, sliced
- 1 red bell pepper, diced
- 3 (6.8 ounce) packages Spanish-style rice mix
- 2 (11 ounce) cans black bean soup, undiluted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 75.8g|
|Dietary Fiber 7.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|